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| A Quick Peek On Malay Cuisine |
By:
Steve Wee |
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Malaysia’s culture is probably one of the most highly diverse in the world. Their extraordinary multiculturalism even shows in their exotic and diverse cuisine. As a result of the country’s rich historical heritage, one can easily savour a wide selection of cuisine in Malaysia, ranging from Malay cuisine to Indian cuisine, Eurasian cuisine, Chinese cuisine, Nyonya cuisine and the dishes of People of Borneo.
Like any other countries in Southeast Asia, rice is also a staple in Malaysia. Rice is served during lunch, dinner and even supper. Malay foods are also known for being rich in fresh aromatic herbs and roots. Naming are ginger, garlic and lemon grass. Malay dishes are also famous for being coconut-enriched and for being generously spiced with chili. And if cheeseburger is never without cheese and french fries is never without ketchup, almost all the authentic Malay dishes are never without belacan. It is, actually, the key ingredient in lots of Malay traditional dishes. Belacan (also spelled as blacan, belachan and blachan), universally known as shrimp paste, plays an important role in Malay cuisine. A true Malay couldn’t even live without it.
It is sad to say, though, that the traditional Malay food cooking is now being forgotten. As years went by, the traditional Malay dishes were eaten up by the latest innovation in the world of culinary arts. The good news here is that restaurants like Enak KL are here to bring into life recipes from past generations. It is Enak KL’s main goal to bring back to life the age-old family recipes that has been buried in the past. And aside from presenting the traditional Malay cuisine to the world, Enak KL also promises to give its customers an unforgettable dining experience laced with warmth and hospitality. Yes, Enak KL is truly a place worth visiting on.
So, what are you waiting for? Visit Enak KL now and rediscover the true Malay cuisine!
http://www.enakkl.com |
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