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| All about Chinese Tea |
By:
Jamie Hanson |
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In Chinese literature you can easily find references about tea that date back to some 5000 years but its use as a beverage is still not clear. Perhaps in keeping with the ancient folklore in 2737 BC the development of a brew took place. It is said that when a camellia blossom was found in the hot drinking water of Shen Nung the evolution of tea took place. Depending on some scholars its reference was found in an historic Chinese dictionary named Erh Ya which dates back to 350 BC.
In ancient period the tea was drunk for its herbal and medicinal properties. For the reason that ancient time it has been acknowledged that tea aid in digestion and for this justification most Chinese people have a cup of tea after meals. The concept of drinking tea during those times was to alleviate the nicotine content for the smokers. It was 8th century once the tea drinking grew to become an art form. This in fact led to the book of Lu Yu "The Classic Art of Tea".
The previous Buddhist and highly important poet used to be quite explicit about the proper method of brewing, steeping as well as the way of serving. For example, it was must to place the leaves in a cup made of porcelain as well as slow-moving stream water.The only suitable environment for relishing the finished product i.e. tea was only a pavilion principally the one next to a water lily pond. This could be more enjoyable in the company of a desirable female. Some of his very useful tips on tea manufacturing are still in put into practice.
The Yu's publication enhanced the use of tea and it rolled down over the centuries. Consequently tea drinking became the leading topic for poems and books. Tea was also bestowed upon grateful recipients as gifts by Emperors. And, then tea houses started to show up in region. The Chinese tea is different from the Japanese tea who celebrate it as a ceremony but for the Chinese it is a healthy drink.
It is quite incredible to know that all varieties of tea really come from one source i.e. Camilla Sinensis bush. There are four basic categories of tea but there are hundreds of types of Chinese tea. White tea is thought to be the wholesome one it is made from the immature tea leaves. The right time to pick these immature leaves is shortly before the buds have actually opened fully. The color of green tea leaves is maintained as it is not fermented during processing. Dragon Well tea, is the most expensive and the most popular green tea.. It is produced in the foothills of Hanghou. The black tea which is also known as red tea is made from fermented leaves and it accounts for its dark colors leaves.
The popular types of black tea include Bo lei, which is actually a Cantonese tea. This tea is mi der is frequently taken by older people. You can also find oolong tea that are partially fermented and brings about a black-green tea. Soi sin is an example of oolong tea cultivated in the province of Fukien and it has bitter taste. The 'scented tea' is the fourth kind which is made by mingling different flowers and flower petals or oolong tea. Among these the white tea and the jasmine tea are quite popular. In these days, most of us don't have a pavilion or a lily pond close to our backyard but still we can relish this ancient tea. However is it essential to know how to brew a perfect tea.
Looking for Chinese tea? Check out Chinese tea store. |
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