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| Kinds of Chinese Tea |
By:
Jamie Hanson |
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People in Europe and America are fond of wine and the people of China are very much fond of tea. In accordance with theoretical evidences all types of teas are in fact made from precisely the same plant i.e. camellia sinensis. The growth of the plant is noticed in several areas which grows various kinds of tea. As the ways of processing differs and so there are different forms and sizes of leaves, different aroma and so different likes which catch the attention of tea lovers.
If you visit China then you will come to know about number of tea names. They sort out tea into six varieties by ascending order of fermentation.
White tea fermentation is done less and normally it is plucked and dried. The "big-white-tea" is truly the main form to make the best white tea and it is selected early in the spring. You can get this tea in three different flavors; sweet, savory and mellow. In Hong Kong plus the Southern parts of the Chinese mainland this tea is customarily sought after. Since the white tea has enhanced antioxidant properties, further research is being carried out.
Yellow tea which is genuinely perceived as a green tea is a result of exclusive but lengthy drying procedure. This tea is famous for its deep taste, yellowish color and amazing fragrance.This tea is quite scarce these days but there was a time when it was quite normal among very common people.
As green tea contains high level of antioxidants so it is considered quite healthy choice these days. In case of green tea the fresh leaves are picked and heated speedily in order to prevent any further fermentation. It is available in several taste like grass, vegetable, nuts and flower. In order to relish the green and white tea the best it is better making it with decreased temperature water.
When oolong tea is picked then it skillfully rolled and oxidized so that the essential ingredients of the tea can react with the air. Because of this procedure the color of the leaves transforms to dark green and it also produces distinctive fragrance after which heat is applied to set the flavor or taste. The color of the result tea may either be green or red. One can easily identify the oolong tea by its essence that ranges from highly floral, remarkably fruity to somewhat roasted with honey nuances. In order to prepare perfect tea proper care and patience are must. Tea connoisseurs even take it to the grade of art and refer to it as kung-fu tea.
In case of black tea the leaves are completely oxidized. China is the indigenous country of black tea however when British raised it in India, Sri Lanka and Africa then it achieved lot of attraction globally. The black tea has a strong aroma of cocoa, fruity, honey or the flavor of brown sugar.
Let's speak about the post-fermented tea which is generally known as pu-er. It is often compressed into cakes or brick forms. The label given to this tea derives from a South-western town in China named Pu-er. Pu-er has a exclusive green or earthy taste that gets mellow taste. Some pu-er teas are more than 50 years old and are quite precious to the collectors. Pu-er is enjoyed for the last several centuries by Chinese and said to have a propensity to lower the degree of cholesterol, excellent for digestion as well as it alleviate hangovers.
Looking for Chinese tea store? Check out teakingdom.com |
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